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Creamy Chicken Enchilada Soup

Total Time Prep Time: 10 min. Cook Time: 40 min. Serves 6 servings

A bowl of chopped chicken in a savory red soup, garnished with corn chips, onion, guacamole slices, and drizzled with cheese
Creamy Chicken Enchilada Soup

Our comfort food choice is this Creamy Chicken Enchilada Soup. This hearty and satisfying dish brings the bold and spicy flavors of enchiladas with the warmth of a creamy soup.


1 tablespoon oil

1 onion, diced

2 cloves garlic, chopped

1 teaspoon ground cumin

1 teaspoon (chipotle) chili powder

2 tablespoons Old Pueblo Poblano Authentic Hot Sauce

2 cups chicken broth

2 cups enchilada sauce

1 (15-ounce) can diced tomatoes

1 pound boneless and skinless chicken thighs or breasts

1 (15-ounce) can black beans, rinsed and drained

1 cup corn (fresh or frozen)

1 medium zucchini, diced (optional)

4 ounces cream cheese, warmed (optional)

4 ounces cheddar cheese, shredded (optional)

4 ounces Monterey jack cheese, shredded (optional)

salt and pepper to taste

2 tablespoons cilantro, chopped (optional)


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