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Total Time Prep Time: 15 min. Cook Time: 45 min Serves 8 servings
Indulge in the irresistible flavors of these creamy stuffed mushrooms! With a savory blend of baby mushrooms, garlic, breadcrumbs, and a hint of Old Pueblo Poblano Authentic Hot Sauce, each bite is a delight. Baked to perfection and topped with Parmesan, these appetizers make for an elegant dish that's perfect for any occasion. Try our stuffed mushrooms recipe and savor the melding of earthy mushrooms, herbs, and creamy goodness. A true crowd-pleaser that's easy to make and even easier to enjoy!
Ingredients
Cooking spray, for pan
1 1/2 lb. baby mushrooms
2 tbsp. butter
2 cloves garlic, minced
1/4 c. breadcrumbs
Kosher salt
Freshly ground black pepper
1/4 c. freshly grated Parmesan, plus more for topping
4 oz. cream cheese, softened
2 tbsp. freshly chopped parsley, plus more for garnish
1 tbsp. freshly chopped thyme
1 tsp. Old Pueblo Poblano Authentic Hot Sauce
Instructions