.png)
Total Time Prep Time: 1 hr. Cook Time: 2 hr. Serves 8 servings
Asado De Puerco, is a rich and satisfying pork stew. But this recipe adds a twist with the inclusion of Old Pueblo Poblano Green Jalapeno sauce. This creates a satisfying savory heat to the stew, complementing the strong pork flavors. The outcome is a soothing, tasty stew with a gentle yet spicy edge - a genuine representation of real Mexican cooking. Enjoy this Asado De Puerco with Old Pueblo Poblano Green Jalapeno sauce, and a side of Mexican rice and refried beans if desired.
Ingredients
1 ½ pounds pork shoulder, cut into 1-inch cubes.
½ cup water
½ teaspoon salt, or more to taste
4 dried guajillo chili peppers
4 dried ancho chili peppers
2 tablespoons chopped fresh cilantro
2 tablespoons Old Pueblo Poblano Green Jalapeno Sauce
1 tablespoon chicken bouillon granules
10 whole black peppercorns
2 garlic cloves
½ inch stick Mexican cinnamon
½ teaspoon dried Mexican oregano
½ teaspoon dried thyme
½ teaspoon cumin seeds
2 bay leaves
2 whole cloves
1 tablespoon lard
Mexican Rice:
2 tablespoons vegetable or canola oil
1 cup dry long-grain white rice.
(4-8) ounces canned tomato sauce Use at least 4 or up to 8 ounces of tomato sauce
2 cups warm water
1 teaspoon chili powder
2 teaspoons Caldo de Tomate tomato bouillon
1 teaspoon minced garlic about 2 cloves
Instructions