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Asado De Puerco and Mexican Rice



Total Time Prep Time: 1 hr. Cook Time: 2 hr. Serves 8 servings


A plate of pork stew with Mexican rice and refried beans
Asado De Puerco and Mexican Rice

Asado De Puerco, is a rich and satisfying pork stew. But this recipe adds a twist with the inclusion of Old Pueblo Poblano Green Jalapeno sauce. This creates a satisfying savory heat to the stew, complementing the strong pork flavors. The outcome is a soothing, tasty stew with a gentle yet spicy edge - a genuine representation of real Mexican cooking. Enjoy this Asado De Puerco with Old Pueblo Poblano Green Jalapeno sauce, and a side of Mexican rice and refried beans if desired.

Ingredients

1 ½ pounds pork shoulder, cut into 1-inch cubes.

½ cup water

½ teaspoon salt, or more to taste

4 dried guajillo chili peppers

4 dried ancho chili peppers

2 tablespoons chopped fresh cilantro

2 tablespoons Old Pueblo Poblano Green Jalapeno Sauce

1 tablespoon chicken bouillon granules

10 whole black peppercorns

2 garlic cloves

½ inch stick Mexican cinnamon

½ teaspoon dried Mexican oregano

½ teaspoon dried thyme

½ teaspoon cumin seeds

2 bay leaves

2 whole cloves

1 tablespoon lard


Mexican Rice:

2 tablespoons vegetable or canola oil

1 cup dry long-grain white rice.

(4-8) ounces canned tomato sauce Use at least 4 or up to 8 ounces of tomato sauce

2 cups warm water

1 teaspoon chili powder

2 teaspoons Caldo de Tomate tomato bouillon

1 teaspoon minced garlic about 2 cloves

Instructions


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