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Calabaza Con Pollo

Total Time Prep Time: 25 min. Cook Time: 40 min Serves 8 servings

A large pot of sautéed zucchini squash, onion, corn, and chicken
Calabaza con Pollo

Calabaza con Pollo is a hearty easy to make soup that is perfect for any occassion. Make yours zesty by adding some Old Pueblo Poblano Authentic Hot Sauce.


1 (15 ounce) can whole kernel corn (drained)

1 (8 ounce) can tomato sauce

1 calabaza squash

1 tablespoon salt

1 Tomato

1 yellow onion

1 yellow squash

1 zucchini

2 -3 lbs chicken thighs (or whatever you like but I don’t recommend breast)

2 tablespoons cooking oil

2 teaspoons black pepper

3 teaspoons cumin

3 teaspoons garlic powder

1 tablespoon Old Pueblo Poblano Authen􀆟c Hot Sauce


Wash all the squash, cut up into cubes, set aside.

Wash tomato, cut up into cubes, set aside.

Cut onion into cubes, set aside.

Mix salt, pepper, garlic powder and cumin in a bowl, set aside.

Get a large pan, add 2 tbs cooking oil, tomato, cubed squash and cubed onion.

On medium high heat sauté for approximately 10 minutes or un􀆟l you can see that everything is nice and tender.

Add drained corn.

Add tomato sauce.

Add dry spice mixture.

Add Old Pueblo Poblano Authen􀆟c Hot Sauce to taste

Add chicken.

Add 2 cups chicken broth from chicken boil.

Gently mix all the ingredients to coat everything well.

Cover and let simmer on medium heat for approximately 20-30 minutes.

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