Total Time Prep Time: 20 min. Cook Time: 3 hrs. Serves 8 servings
![A bowl of cubed beef, with chopped carrots, onions, and potatoes](https://static.wixstatic.com/media/cc6461_cf5bba6e481e4332bc8f090c46252339~mv2.png/v1/fill/w_49,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/cc6461_cf5bba6e481e4332bc8f090c46252339~mv2.png)
This Irish stew is simmered to perfection in a savory and complex broth that includes tender meat, carrots and potatoes, plus Old Pueblo Poblano Green Jalapeno Sauce for a touch of rich gentle heat. The perfect comfort food for a cold night!
Ingredients
2 tablespoons olive oil
3 pounds beef stew meat
1 cup onion coarsely chopped
1 tablespoon minced garlic
1/4 cup all-purpose flour
1 cup Irish stout beer
4 cups beef broth
1/4 cup tomato paste
2 tablespoons Old Pueblo Poblano Green Jalapeno Sauce
2 pounds small yellow potatoes halved
1/2 teaspoon dried thyme leaves
2 cups carrots peeled, halved and cut into 1-inch pieces
salt and pepper to taste
2 tablespoons chopped parsley
Preheat the oven to 350 degrees F.
Instructions