Updated: 5 days ago
Total Time Prep Time: 15 min. Cook Time: 15-20 min Serves 8-10 servings
12 fajita-size flour tortillas (warmed) 2 cups shredded chicken 4 ounces cream cheese, softened 1 cup cheddar cheese, shredded 2 tablespoons Old Pueblo Poblano Authentic Hot Sauce 4 strips bacon, cooked and crumbled 2 jalapeño peppers, seeded and minced 1 tablespoon vegetable oil Salt (optional) Guacamole, for serving (optional)
Preheat oven to 425°F. Line a 15×11-inch baking sheet with parchment paper and set aside. In a medium bowl, combine the chicken, cream cheese, cheddar, bacon, Old Pueblo Poblano Authentic Hot Sauce, and jalapeño unl thoroughly combined. Spoon 2-3 tbsp. of the chicken mixture onto each tortilla. Roll the tortilla around the filling as tight as you can. Place seam side down on the prepared baking sheet. Repeat with the remaining tortillas and filling. Make sure the taquitos are not touching. Lightly brush each taquito with vegetable oil. Sprinkle with salt, if desired. Bake for 15-20 minutes or unl the taquitos are crisp and golden brown. Serve hot with guacamole.
These incredible chicken taquitos will be an awesome addition to your table with the smoky heat of Old Pueblo Poblano Authentic Hot Sauce combined with the savory taste of bacon and cream cheese will quickly become a family favorite. It pairs well with roasted meats, soups, turkey, or even as an appetizer or snack.