top of page

Spanish Beef Hash

Total Time Prep: 40 min. Cook: 30 min. Makes 6 servings


1 pound ground beef

2 cups chopped yellow, red and/or green peppers

1 small onion, chopped

2 garlic cloves, minced

3 small potatoes, peeled and cut into 3/4-inch cubes

2 medium tomatoes, chopped

1 can (8 ounces) tomato sauce

1/2 cup sliced fresh mushrooms or can mushrooms (drained)

1/2 cup beef broth

1 tablespoon Worcestershire sauce

1 tablespoon Old Pueblo Poblano Authentic Hot Sauce

1-1/2 teaspoons reduced-sodium soy sauce

1/2 teaspoon dried oregano

1 teaspoon pepper

1/2 teaspoon salt

Hot cooked rice (6 servings)


Recent Posts

See All


Commenting has been turned off.
bottom of page