Spanish Beef Hash

Total Time Prep: 40 min. Cook: 30 min. Makes 6 servings

INGREDIENTS

1 pound ground beef

2 cups chopped yellow, red and/or green peppers

1 small onion, chopped

2 garlic cloves, minced

3 small potatoes, peeled and cut into 3/4-inch cubes

2 medium tomatoes, chopped

1 can (8 ounces) tomato sauce

1/2 cup sliced fresh mushrooms or can mushrooms (drained)

1/2 cup beef broth

1 tablespoon Worcestershire sauce

1-1/2 teaspoons reduced-sodium soy sauce

1/2 teaspoon dried oregano

1 teaspoon pepper

1/2 teaspoon salt

Hot cooked rice (6 servings)

DIRECTIONS

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