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Total Time Prep Time: 30 min. Cook Time: 6 hrs. Serves 8 servings
Spicy Barbacoa Tacos is an awesome flavor-packed delight that combines tender, slow-cooked beef with the bold kick of Old Pueblo Poblano Salsa Ranchera as a key ingredient, adds a smoky depth and just the right amount of heat. Each bite is a spicy symphony of savory flavor goodness that will leave your taste buds dancing.
Ingredients
For the Marinade 2 Pounds of Beef (You can use brisket, but it is common to use other meats as well)
Juice from 3 oranges and 2 Limes
1/4 large onion
4 cloves of garlic
2 Tbsp Old Pueblo Poblano Salsa Ranchera
2 Tbsp of black pepper
2 Tbsp of Oregano
Dried Thyme
1 Tbsp of Cumin
1/3 Cup of White Vinegar
To Cook the Meat
2-3 bay leaves
Fresh Thyme
Avocado leaves optional - you can find them in the Hispanic section of your local supermarket
3 cloves of garlic
Salt Pepper, Cumin, and Oregano to taste
10 Guajillo chiles (California chilies).
1/4 Onion
1 Tomato
Juice from 1 orange
Juice from 1 lime
2 tablespoons of white vinegar
For the Tacos
Tortillas (Corn or Flour)
Lime
Finely chopped red onions
Finely chopped cilantro
Instructions