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Spicy Pasta Dish with Ground Beef

Total Time Prep Time: 15 min. Cook Time: 40 min Serves 8 servings

A plate of pasta shells and hamburger in a rich sauce, garnished with cheese and parsley
Spicy Pasta Shells with Ground Beef


1/2 lb. of ground beef

1 small can of tomatoes sauce

1 onion

2 tsp. of cooking oil your preference

1 ½ cups of pasta shells

1 green chili roasted & peeled.

2 tablespoons Old Pueblo Poblano Green Jalapeno Hot Sauce (to taste)

Garlic 1 clove smashed or tsp1/2 of powder.

Tsp of pepper

Pinch of salt

2 tsp of chicken Knorr or a bullion

Shredded cheese (optional)



1st brown ground beef with the oil drain most of the grease

2nd – add your pasta shells & onion brown a little bit add your smashed garlic if using fresh brown, a bit.

3rd – stir in tomato sauce stir.

Add about 21/2-3 cups of water, Pinch of salt, Knorr, Pepper, Garlic powder if using powder.

Add your green chili.

Bring to a boil.

Lower heat

Cover & cook until pasta shells are soft but not soggy, about 20 mins.

You can add more or less of the ingredients to your liking.

This spicy pasta shells and hamburger is a quick and affordable family dish, featuring Old Pueblo Poblano Green Jalapeno Sauce.

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