Total Time Prep Time: 4 hr. Cook Time: 30 min. Serves 8 servings
![A bowl filled with savory grilled chicken covered in a rich teriyaki sauce, with vegetables, and sprinkled with toasted sesame seeds.](https://static.wixstatic.com/media/cc6461_3a5d53c5dcdd491eba741537f1fd6b57~mv2.png/v1/fill/w_49,h_49,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/cc6461_3a5d53c5dcdd491eba741537f1fd6b57~mv2.png)
This is a mouth-watering Grilled Teriyaki Chicken recipe that features the unique kick of Old Pueblo Poblano Green Jalapeno Sauce. The chicken is marinated in a homemade teriyaki sauce, then grilled to perfection, resulting in a savory dish with a hint of sweetness. The star of the show, however, is the Old Pueblo Poblano Green Jalapeno Sauce, which adds a delightful heat and depth of flavor, making this dish a must-try for spice lovers and chicken aficionados alike.
Ingredients
1 1/2 lbs. chicken thighs boneless, skinless 1 cup soy sauce
1 cup brown sugar packed 1 cup pineapple juice.
2 tablespoons Old Pueblo Poblano Green Jalapeno Sauce
4 cloves garlic chopped.
1 tbsp ginger fresh, minced.
1 tsp. Toasted sesame seeds (optional)
Instructions