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Total Time Prep Time: 15-20 min. Cook Time: 25-30 min Serves 6 servings
Indulge in the festive flavors of the season with our Spicy Brussels Sprouts with Pecans recipe. A perfect blend of toasted pecans, caramelized brown sugar, and tender Brussels sprouts, this holiday dish has a spicy twist that your guests will talk about all year, with Old Pueblo Poblano Salsa Ranchera. Serve up a side that's sure to impress and savor the taste of the holidays in every bite!
Ingredients
1/2 cup chopped pecans
2 pounds brussels sprouts, halved
4 tablespoons unsalted butter
1/2 teaspoon seasoned salt
2 tablespoons packed light brown sugar
1/2 teaspoon freshly ground black pepper
1 teaspoon Old Pueblo Poblano Salsa Ranchera
Instructions