Total Time Prep Time: 15 min. Cook Time: 10-15 min Serves 4 servings
![a gray mug of hot chocolate on a wooden table with cinnamon sticks, cloves, chocolate and a pine cone on the table. There is a Christmas Tree and a fire in a Fireplace in the background](https://static.wixstatic.com/media/cc6461_59f98a653b954ae48e55b43744f592cc~mv2.jpg/v1/fill/w_147,h_133,al_c,q_80,usm_0.66_1.00_0.01,blur_2,enc_auto/cc6461_59f98a653b954ae48e55b43744f592cc~mv2.jpg)
Enjoy this Spicy Mexican Hot Chocolate with the unique flavors of Mexican chocolate and a delightful kick from Old Pueblo Poblano Authentic Hot Sauce! It's a comforting and indulgent treat, perfect for chilly days or festive occasions.
Ingredients:
4 cups whole milk
2 tablets (about 3 ounces) Mexican chocolate (such as Ibarra), chopped
2 tablespoons unsweetened cocoa powder
3 tablespoons granulated sugar (adjust to taste)
1 teaspoon ground cinnamon
1/4 teaspoon vanilla extract
A pinch of salt
1/4 to 1/2 teaspoon Old Pueblo Poblano Authentic Hot Sauce (adjust based on your spice preference)
Whipped cream and cinnamon sticks for garnish (optional)
Instructions: