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Spicy Roasted Butternut Squash

Total Time Prep Time: 5 min. Cook Time: 35-40 min Serves 6 servings

Butternut squash cut into cubes and roasted. On a round, black plate with a sliced butternut squash, a small bowl of salt and a fork on the table.
Butternut Squash

Indulge in the rich flavors of our Roasted Butternut Squash recipe, featuring perfectly diced squash seasoned with olive oil, sea salt, black pepper, and a kick of heat from Old Pueblo Poblano Authentic Hot Sauce. With a crispy exterior and tender interior, this dish is a delightful blend of textures. Easy to prepare and bursting with savory goodness, it's the ideal side dish for any occasion. Try our simple yet delicious recipe and elevate your dining experience tonight!


One large butternut squash (about 3 pounds)

1/4 cup olive oil

1 teaspoon sea salt

1/2 teaspoon ground black pepper

1 Tablespoon Old Pueblo Poblano Authentic Hot Sauce


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