Total Time Prep Time: 10 min. Cook Time: 30 min Serves 4-6 servings
Transform your holiday table with a spicy twist! Indulge in the perfect fusion of tradition and bold flavors with our Spicy Green Bean Casserole, elevated by the zesty kick of Old Pueblo Poblano Green Jalapeno Sauce. Experience the warmth of family gatherings paired with the fiery excitement of this revamped classic. Spice up your celebrations with every savory bite!
1 can (10 1/2 ounces) Cream of Mushroom Soup
1/2 cup 2% milk
1 teaspoon soy sauce
4 cups cooked cut green beans
1 1/3 cups French Fried Onions (amount divided in recipe steps below)
1 1/2 Teaspoons Old Pueblo Poblano Green Jalapeno Sauce
Salt & Pepper to flavor
Heat the oven to 350°F. Fold in the soup, milk, soy sauce, green beans, 2/3 cup onions and Old Pueblo Poblano Green Jalapeno Sauce in a 1 1/2-quart oven safe casserole until all ingredients are combined well. Season the mixture with salt and pepper to desired taste.
Bake for 25 minutes or until hot and bubbling and stir. Sprinkle with the remaining 2/3 cup onions.
Bake 5 more minutes or until the onions are golden brown. Let green beans rest a few minutes before serving to help the flavors meld and the casserole settle.