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Southwestern Breakfast Tacos

Total Time Prep Time: 10 min. Cook Time: 15 min. Serves 4 servings

3 breakfast tacos with scrambled eggs, corn, black beans, with Old Pueblo Poblano Green Jalapeno Sauce and Sour Cream on top
Southwestern Breakfast Tacos

Start your day with flavorful Southwestern Breakfast Tacos featuring scrambled eggs, fresh veggies, and a kick of Old Pueblo Poblano Green Jalapeno Sauce. Ready in just 25 minutes, this recipe serves 4 and brings a delightful blend of spice and citrus to your breakfast table


For the tacos:

4 large eggs

  • 2 tablespoons milk

  • Salt and pepper to taste

  • 1 tablespoon olive oil

  • 1 small red bell pepper, diced

  • 1 small red onion, diced

  • 1/2 cup black beans, drained and rinsed

  • 1/2 cup corn kernels (fresh, frozen, or canned)

  • 1 small avocado, diced

  • 1/4 cup fresh cilantro, chopped

  • 4 small flour or corn tortillas

  • 1/2 cup shredded cheddar or Monterey Jack cheese

  • 1/4 cup sour cream

For the topping:


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