Total Time Prep Time: 15 min. Cook Time: 15 min. Serves 2 servings
![A plate of eggs benedict with Old Pueblo Poblano Authentic Hot Sauce drizzled over the top](https://static.wixstatic.com/media/cc6461_07f3222622ea44f29dbac80074cf2aad~mv2.png/v1/fill/w_49,h_61,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/cc6461_07f3222622ea44f29dbac80074cf2aad~mv2.png)
Indulge in a tantalizing twist on the classic Eggs Benedict with our recipe featuring savory Canadian bacon, perfectly poached eggs, and a creamy Hollandaise sauce infused with the bold flavors of Old Pueblo Poblano Authentic Hot Sauce. Drizzle on the heat and elevate your brunch experience today!
Ingredients
4 large eggs
4 slices of Canadian bacon or ham
2 English muffins, split and toasted
1 tablespoon white vinegar
Salt and pepper to taste
Chopped fresh parsley for garnish (optional)
Old Pueblo Poblano Authentic Hot Sauce
Hollandaise Sauce:
3 large egg yolks
1 tablespoon lemon juice
1/2 cup unsalted butter, melted
Salt and cayenne pepper to taste
Instructions