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Spicy Eggs Benedict

Total Time Prep Time: 15 min. Cook Time: 15 min. Serves 2 servings

A plate of eggs benedict with Old Pueblo Poblano Authentic Hot Sauce drizzled over the top

Indulge in a tantalizing twist on the classic Eggs Benedict with our recipe featuring savory Canadian bacon, perfectly poached eggs, and a creamy Hollandaise sauce infused with the bold flavors of Old Pueblo Poblano Authentic Hot Sauce. Drizzle on the heat and elevate your brunch experience today!


  • 4 large eggs

  • 4 slices of Canadian bacon or ham

  • 2 English muffins, split and toasted

  • 1 tablespoon white vinegar

  • Salt and pepper to taste

  • Chopped fresh parsley for garnish (optional)

  • Old Pueblo Poblano Authentic Hot Sauce

Hollandaise Sauce:

  • 3 large egg yolks

  • 1 tablespoon lemon juice

  • 1/2 cup unsalted butter, melted

  • Salt and cayenne pepper to taste


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